Mulberry Tree and Biddenden Vineyards find Time for Dandelion Charity

Local restaurant The Mulberry Tree, Boughton Monchealsea and drinks producer Biddenden teamed up to provide over 50 of Kent’s greatest foodies with a night of fine-dining and fundraising.

 
Following owner Karen Williams’ passion for local produce The Mulberry Tree’s award-winning chefs prepared a delightful 7-course menu bursting with goodies sourced from the Garden of England. Biddenden’s owner and winemaker, Julian Barnes, carefully selected wines produced at his family-run estate to perfectly match each course.

 
The proceedings, chaired by Baroness Debbie Steadman-Scott, included a raffle and an auction with donations from Kent’s tourist attractions, Produced in Kent members and Dandelion Time supporters.

The evening raised an astonishing £7,020 for Dandelion Time, a local charity helping children and their families that are the victims of trauma, abuse and neglect.