Local cheeses now available at Biddenden Vineyards

Local cheeses now available at Biddenden Vineyards

Biddenden Vineyards has added a new cheese chiller to their vineyard shop,  offering a wide variety of Kent and Sussex cheeses from some of the region’s best cheese producers.  The range includes cheeses from:

Cheesemakers of Canterbury, based in Dargate, near Faversham, home to Ashmore cheese and Kelly’s goats cheese as well as the recent Taste of Kent award winner Canterbury Cobble http://www.cheesemakersofcanterbury.co.uk/index.html

Kingcott Cheeses, based at Iden Manor Farm, Staplehurst, producing blue cheeses from their own herd of Friesan cows.  Taste ofKent award winner for Kentish Bluebell. http://www.kentishblue.co.uk/index_page.html


Winterdale Cheesemakers, Wrotham, run by the Betts Family and producers of Winterdale Shaw – Gold medal winner at the world cheese awards. http://www.winterdale.co.uk/

Silcocks, St.Michaels, producing organic cheeses from their own small dairy herd. http://www.silcocksfarm-organics.co.uk/

Ellie’s Dairy, based on the North Downs producing goats cheese from their own pedigree herd of goats.  http://elliesdairy.blogspot.co.uk/

High Weald Dairy, a family run dairy based inWest Sussex, recently awarded Sussex Food Producer of the Year. http://www.highwealddairy.co.uk/

The cheeses accompany the vineyard’s estate grown wines, Kentish ciders and farm pressed juices, along with a wide range of locally produced jams, chutneys, sauces, beers and more stocked within the shop.

Hear it through the grapevine

Sign up to our email updates and be the first to hear about our new products, upcoming events, exclusive offers, and latest news.