News

All the latest news, offers and press releases from Biddenden Vineyards.

Mid-week free tours are here at last

Summer must be round the corner as we excitedly announce the return of our free Wednesday morning tour from 10am till 11am! Running on Wednesdays from June to September only, the mid-week free tour is a perfect introduction to how English still Continue reading

Biddenden celebrates collection of 2016 awards

Biddenden Vineyards is celebrating after having been awarded a Decanter World Wine Silver, 2 Sommelier Wine Awards and a Bronze medal in the 2016 International Cider Challenge.   First in line, Biddenden’s Ortega 2014 was awarded a Decanter Silver medal. Continue reading

Biddenden launches new website

You may have noticed a different look to the website recently. Well, after a several of months of planning and hard work with Kent design agency Oak Creative, we are delighted to announce the launch of our new website.   Continue reading

Biddenden presents Visit Kent Golden Ticket

We were delighted to take part in Visit Kent’s annual Big Weekend, which took place on Saturday 12 and Sunday 13 March, and were privileged with the task of presenting one lucky winner with a special golden ticket. For the Continue reading

Give the gift of love this Valentine’s Day

What better gift to give this Valentine’s Day than the gift of love? But not just any love… Red Love®. The UK’s first commercially available naturally red apple juice is made using the juice pressed straight from an apple variety Continue reading

There’s still time to vote Biddenden!

If you have enjoyed our wines, ciders and juices over the last year, we need you! Voting for Produced in Kent’s Taste of Kent Awards closes on Monday 4 January 2016, but until then there is still plenty of time Continue reading

Biddenden Vineyards Loves New Apple Juice

We are excited to announce the launch of Red Love®, the UK’s first commercially available naturally red apple juice, which will be available online and in the vineyard shop from Saturday 14 November 2015. Made using the juice pressed straight from an apple Continue reading